쫄깃 꼬들 곱창파래자반 50g 이상 유통기한: 2023년 2월 23일
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1년 중 20일 정도만 소량 생산되는 귀한 김, 곱창 돌김!
쫄깃하고 꼬들꼬들한 식감으로 열량이 낮고 영양분이 풍부해요
고소한 돌김과 자연산 파래가 섞여있어, 돌김의 단맛과 쌉싸름한 파래 맛을 동시에 즐길 수 있어요.
그대로 먹어도 고소하며, 무쳐서 반찬용으로 먹거나 양념간장에 찍어 먹어도 별미입니다.
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상품명 |
곱창파래자반 |
원산지 |
한국(서남해안) |
성분 |
곱창김, 파래 100% |
중량 |
50g 이상 |
보관방법 |
직사광선을 피해 서늘한 곳에 보관, 장기 보관 시 냉동 보관 권장 |
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#곱창파래자반#곱창김#파래자반#파래#김#수산물#건어물#식품
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<img class="tpimg" align="center" title="쫄깃 꼬들 곱창파래자반 50g 이상 유통기한: 2023년 2월 23일” alt=”쫄깃 꼬들 곱창파래자반 50g 이상 유통기한: 2023년 2월 23일” src=”https://cdn.shopify.com/s/files/1/1358/5943/products/2_ea216270-53d0-489e-a41b-d93a5045eef6.JPG”>
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